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Goal: 20,000 Progress: 17,134
Sponsored by: The Animal Rescue Site

Bon Appetit — a company that provides catering to colleges and corporations — has enhanced its effort to save animals. It has consistently demonstrated social responsibility, but the latest announcement further solidifies the firm's promise to protect animals.

Bon Appetit's new policies, according to the company's press release, make it "the food industry's most comprehensive farm animal welfare policy to date." The reforms are as follows:

· all pork must not be raised in gestation crates; welfare housing must be used instead
· all hens must be housed in cage-free facilities
· fois gras will no longer be offered
· only responsible poultry, meat, and egg producers who have received animal welfare certifications will be used

Thank Bon Appetit for advocating for the fair treatment of America's farm animals.

Sign Here

Dear Bon Appetit executives:

I would like to commend you for making great strides toward the ethical treatment of all animals in the United States. As one of the food industry's leading food service providers, you are setting the standard for other companies to do the same.

We have all in one way or another witnessed the outcome and horror of poor treatment of livestock and poultry. Animals living in confined spaces contract lethal and contagious diseases, lie in their own waste, and infect other animals. Weak and injured animals don't receive treatment because of the cost, and instead are left to fend for themselves or die. Many confined animals engage in self-mutilation due to boredom, and often sit in their cages bloodied and wounded.

If the animals we consume aren't healthy, it's only natural that we risk our own health, too. That's why, not just for animal welfare, but also for our health, the food industry must work hard to make sure all animals used for human consumption are being handled safely and cleanly.

Thank you for standing up both for animal and human health.

Petition Signatures

Feb 23, 2017 Pamela Miguez
Feb 22, 2017 Carol Brandt
Feb 22, 2017 Natalia Avila
Feb 21, 2017 Kimberly Ross
Feb 21, 2017 Lorri Ketterman You should also be teaching people, including chefs, how to humanely kill fish and seafood.
Feb 21, 2017 Tina Keeling
Feb 21, 2017 Lynda Korenstra
Feb 21, 2017 Deborah Boychuk
Feb 21, 2017 Tammy Tillery
Feb 21, 2017 Allison Sammarco
Feb 21, 2017 Debbie Barranger
Feb 21, 2017 janice pemberton
Feb 21, 2017 Alexandra Ticoras
Feb 21, 2017 Eleonora De Giorgio
Feb 21, 2017 Caterina Raviglione
Feb 21, 2017 Lou Iannucci
Feb 20, 2017 Sharon brink Vegetarian is better, but at the very least ...
Feb 19, 2017 Theresa LaFata-White
Feb 19, 2017 Major Escape
Feb 19, 2017 Noreen Newmark
Feb 18, 2017 June M
Feb 18, 2017 Deborah Noack
Feb 18, 2017 julie munson
Feb 16, 2017 katrien rabaey
Feb 16, 2017 Kelly Davidson Thank you for standing up for farm animals!
Feb 16, 2017 (Name not displayed)
Feb 15, 2017 Kim Warmington
Feb 15, 2017 Kat DeBlois
Feb 14, 2017 (Name not displayed)
Feb 14, 2017 Tori Gillinger
Feb 14, 2017 Heidi Moschetti
Feb 14, 2017 Pamela Hazen Thank you. Thank you. Thank you. It's so great to have a high profile entity such as Bon Appetit stand up publicly for animal rights.
Feb 14, 2017 Louann Ruiz
Feb 14, 2017 Maria Johnson
Feb 14, 2017 Conchita Alvero THANK YOU!!!
Feb 14, 2017 suzanne nadeau
Feb 12, 2017 Donna Tanner
Feb 12, 2017 amelia vitale
Feb 12, 2017 Jinny Malik
Feb 11, 2017 (Name not displayed)
Feb 11, 2017 Susan Ellis
Feb 11, 2017 Stacey Boyd
Feb 8, 2017 Mariam Michaela
Feb 8, 2017 Michelle Blackley
Feb 8, 2017 penny larnkjaer
Feb 8, 2017 (Name not displayed)
Feb 7, 2017 Paola Moretti
Feb 7, 2017 Libby Cookman
Feb 7, 2017 Jennifer Soma
Feb 7, 2017 bruno carnovale

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