Final signature count: 14,589

14,589 signatures toward our 30,000 goal

Bread is a staple in many of U.S. households, but in the U.S. it may also contain a deadly cancer-causing ingredient: potassium bromate1.

Because Potassium bromate is linked to so many health concerns, multiple countries, including the UK, Canada, Brazil, and also the European Union, have banned its use2. Even California requires warning labels about cancer hazards on foods made with the chemical3.

Potassium bromate is a chemical additive used to make bread rise more, make it more springy, and strengthen the dough. As a result, it helps companies make more bread faster, thus enhancing profits4.

The chemical is in many bread products, but the FDA hasn’t reviewed the chemical’s associated health problems since 19735. Our understanding of the dangers of many chemicals has grown by leaps and bounds since then. By waiting so long, the FDA has been allowing families across the country to unknowingly poison their children.

An in-depth analysis of potassium bromate’s dangers conducted by the Environmental Working Group found about 130 food products in the U.S. contain the substance, including sliced wheat bread, flour tortillas, sugar cookies, cupcakes, muffins, donuts, pizzas, and more6.

The potential dangers of this chemical demand immediate action. Take a stand for the health of our children and all Americans. Sign the petition and ask the U.S. Food and Drug Administration to regulate the use of potassium bromate in food products!