This garlic extra virgin olive oil is part of Galantino’s line of delicious flavored oils. Produced by crushing the olives and fresh garlic together without the use of any added essences, its intense flavor is noticeably different.

In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti.